NMR measurements of self-diffusion coefficients of degassed water

dc.contributor.authorKing, Andrew
dc.date.accessioned2023-06-07T20:32:11Z
dc.date.available2023-06-07T20:32:11Z
dc.date.issued2007
dc.description.abstractIn this project I have measured the molecular self-diffusion coefficient of water in order to quantify the effects of dissolved gas concentration upon self-diffusion. It has been shown that degassing water samples has enhanced the stability of oil-in- water emulsions formed without the aid of stabilizers such as surfactants and polymers 1. Degassing enhances water's ability to work as a solvent of non-polar molecules. There are electrical conductivity changes in the water when it is completely degassed; such a change demonstrates that there is a change in molecular structure. This leads to an interest in the self-diffusion behaviour of the water under these conditions2. The project began with optimization of the phase cycling scheme for the NMR Cotts-13 interval sequence, which measures self-diffusion in the presence of local magnetic field inhomogeneity. This technique development allowed us to measure the self-diffusion coefficient of the water samples that are degassed and non-degassed.
dc.description.copyrightNot available for use outside of the University of New Brunswick
dc.format.extentii, 36 pages
dc.format.mediumelectronic
dc.identifier.urihttps://unbscholar.lib.unb.ca/handle/1882/34398
dc.language.isoen_CA
dc.publisherUniversity of New Brunswick
dc.rightshttp://purl.org/coar/access_right/c_16ec
dc.subject.disciplinePhysics
dc.titleNMR measurements of self-diffusion coefficients of degassed water
dc.typesenior report
thesis.degree.disciplinePhysics
thesis.degree.fullnameBachelor of Science in Physics
thesis.degree.grantorUniversity of New Brunswick
thesis.degree.levelundergraduate
thesis.degree.nameB.Sc.

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