Non-destructive testing in the food industry : an analysis of quality testing in the dairy industry

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dc.contributor.advisorM., Hussein
dc.contributor.authorHubbard, Carley
dc.date.accessioned2023-06-07T20:30:44Z
dc.date.available2023-06-07T20:30:44Z
dc.date.issued2004
dc.description.copyrightNot available for use outside of the University of New Brunswick
dc.description.noteHubbard, Carley (2004). Non-destructive testing in the food industry :an analysis of quality testing in the dairy industry . (Engineering Senior Report no. TM-1109 2004). Fredericton : University of New Brunswick, Dept. of Mechanical Engineering TM-1109 2004 1882/17398
dc.format.mediumelectronic
dc.identifier.urihttps://unbscholar.lib.unb.ca/handle/1882/34244
dc.language.isoen_CA
dc.publisherUniversity of New Brunswick
dc.rightshttp://purl.org/coar/access_right/c_16ec
dc.subject.disciplineEngineering
dc.titleNon-destructive testing in the food industry : an analysis of quality testing in the dairy industry
dc.typesenior report
thesis.degree.disciplineEngineering
thesis.degree.fullnameBachelor of Science in Engineering
thesis.degree.grantorUniversity of New Brunswick
thesis.degree.levelundergraduate
thesis.degree.nameBachelor of Science in Engineering

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