Optimization of makeup water in a recirculating aquaculture system

dc.contributor.advisorM. Couturier
dc.contributor.authorRosero, Andres
dc.date.accessioned2023-03-01T16:36:18Z
dc.date.available2023-03-01T16:36:18Z
dc.date.issued2017
dc.date.updated2020-08-25T00:00:00Z
dc.description.abstractThe main objective of this project was to develop a mathematical model that can be used to lower the freshwater consumption in salmon-smelt hatcheries while maintaining the water quality required for the well-being of the farmed species. Excessive use of makeup water increases effluent treatment, heating, and makeup chemical costs. Models for fine particle, ammonia, nitrate, carbon dioxide, phosphate, and salts concentrations as well as water temperature were developed and validated with experimental measurements collected at a salmon-smelt hatchery. Makeup water requirements were calculated based on recommended stress limits and equipment efficiencies. As expected, the models predict that the optimum makeup water usage per unit weight of feed decreases as the efficiency of the water treatment equipment increases. The limiting water quality parameter was found to be a function of feed rate, pH, and time of the year. Recommendations are made for improving system efficiencies and lowering freshwater consumption.
dc.description.copyright©Andres Rosero, 2017
dc.description.noteScanned from archival print submission.
dc.formattext/xml
dc.format.extentxxvi, 307 pages
dc.format.mediumelectronic
dc.identifier.otherThesis 10038
dc.identifier.urihttps://unbscholar.lib.unb.ca/handle/1882/14189
dc.language.isoen_CA
dc.publisherUniversity of New Brunswick
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.subject.disciplineChemical Engineering
dc.titleOptimization of makeup water in a recirculating aquaculture system
dc.typemaster thesis
thesis.degree.disciplineChemical Engineering
thesis.degree.fullnameMaster of Science in Engineering
thesis.degree.grantorUniversity of New Brunswick
thesis.degree.levelmasters
thesis.degree.nameM.Sc.E.

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