The Clinical Utility of Food Addiction: Characteristics and Psychosocial Impairments in a Treatment-Seeking Sample

dc.contributor.authorOliveira, Edgar
dc.contributor.authorKim, Hyoun S.
dc.contributor.authorLacroix, Emilie
dc.contributor.authorde Fátima Vasques, Mária
dc.contributor.authorRuiz Durante, Cristiane
dc.contributor.authorPereira, Daniela
dc.contributor.authorRico Cabral, Janice
dc.contributor.authorSanches Bernstein, Paula
dc.contributor.authorGarcia, Ximena
dc.contributor.authorRitchie, Emma V.
dc.contributor.authorTavares, Hermano
dc.date.accessioned2023-06-02T18:01:33Z
dc.date.available2023-06-02T18:01:33Z
dc.date.issued2020
dc.description.abstractLittle is known about the characteristics of individuals seeking treatment for food addiction (FA), and the clinical utility of FA has yet to be established. To address these gaps, we examined (i) the demographic, eating pathology, and psychiatric conditions associated with FA and (ii) whether FA is associated with psychosocial impairments when accounting for eating-related and other psychopathology. Forty-six patients seeking treatment for FA completed self-report questionnaires and semi-structured clinical interviews. The majority of the sample were women and self-identified as White, with a mean age of 43 years. Most participants (83.3%) presented with a comorbid psychiatric condition, most commonly anxiety and mood disorders, with a mean of 2.31 comorbid conditions. FA was associated with binge eating severity and anxiety symptoms, as well as psychological, physical, and social impairment. In regression analyses controlling for binge eating severity, food cravings, depression, and anxiety, FA remained a significant predictor only of social impairment. Taken together, the results suggest that individuals seeking treatment for FA are likely to present with significant comorbid conditions, in particular anxiety disorders. The results of the present research provide evidence for the clinical utility of FA, particularly in explaining social impairment.
dc.description.copyright© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
dc.identifier.doi10.3390/nu12113388
dc.identifier.issn2072-6643
dc.identifier.urihttps://unbscholar.lib.unb.ca/handle/1882/22617
dc.language.isoen
dc.publisherMDPI
dc.relation.hasversionhttps://doi.org/10.3390/nu12113388
dc.relation.ispartofNutrients
dc.rightshttp://purl.org/coar/access_right/c_abf2
dc.subject.disciplinePsychology
dc.titleThe Clinical Utility of Food Addiction: Characteristics and Psychosocial Impairments in a Treatment-Seeking Sample
dc.typejournal-article
oaire.citation.endPage10
oaire.citation.issue11
oaire.citation.startPage1
oaire.citation.titleNutrients
oaire.citation.volume12
oaire.license.conditionhttp://creativecommons.org/licenses/by/4.0/
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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